Grapes are the sweetest fruit and berry crop in the world. It contains a lot of natural sugars, but most of all glucose and fructose.
More beneficial Than grapes, you can see if you examine its chemical composition. You will find in it a huge amount of very useful substances – minerals, vitamins, enzymes. it is Not for nothing that almost half of the world's fruit plantations are occupied by this culture.
What is the use of grapes in the first queue? Their juice, similar on action on alkaline mineral water. It has a lot of iron and potassium. Medicinal properties of grape juice used in diseases of the heart, blood vessels, liver and kidneys. Grapes activates metabolism in the body, water and protein balance. The diuretic effect of grape juice helps to get rid of excess salt and uric acid.
This amazing berry is useful for many really serious diseases, such as tuberculosis. It also has an expectorant effect. Therefore, the useful properties of grapes can be used for bronchitis, laryngitis and pulmonary insufficiency. In the peel of the fruit contains the fiber, pectin and tannins. This complex stimulates the hematopoiesis and gastrointestinal tract.
Useful properties grapes
- the contents of bioflavanoids and rich in organic compounds;
- increases blood hemoglobin;
- helps with anemia, iron deficiency anemia and high pressure;
- when used externally, moisturizes, nourishes, protects the skin;
What is the use of grapes Kish-Mish
There are many grape Varieties. Kish-Mish varieties stand apart from everyone. This is the name of the seedless grapes. V it is mainly grown in Central Asia. Useful properties of Kish-Mish grapes are the same as grapes with seeds. Its only difference in chemical composition is that it produces more sugars. Because of this, as well as due to the lack of seeds, grapes Sultana is mainly used for the manufacture of raisins and use in raw form.
Than useful black grapes
Black grapes have black color because in their peel and juice contains bioflavonoids. Still in it a huge number of organic acids. Useful properties of black grapes are determined by its strikingly rich chemical composition, which includes several hundred organic compounds.
Useful properties of red grapes
The Peculiarity of red grape berries is that they significantly increase blood hemoglobin. This has a positive effect on the work of all organs and systems of the human body. Useful properties of red grapes are manifested in anemia, iron deficiency anemia and high blood pressure. If you regularly have red grapes, it will improve the liver and gallbladder.
Than useful green grapes
Compared to red, green grapes do not have such valuable medicinal properties, but this does not mean that it is useless. Besides, it's usually sweeter.
Grape Seeds: useful properties
That's more than useful grapes is grape seed oil. Few people know, but it can be eaten, for example, seasoning salads, making mayonnaise. It has a light specific taste, quite pleasant. Are grape seeds useful? Of course, grape seed oil does not contain as many nutrients as grape juice, but it has enough active substances to be widely used in everyday life and in medicine. The most valuable oil is obtained by cold pressing.
It is better to use not in cooking, but for medical purposes, including cosmetic. It moisturizes, nourishes and protects the skin. Therefore, the industry often produces on its basis a variety of cosmetics. Pure grape seed oil bone, bought at the pharmacy, can be used at home for self-cooking masks, home creams. Spread it on the skin before shaving, you can improve the quality of shaving, as the skin becomes soft and smooth.
Grapes: useful properties and contraindications
Is grapes Always useful? Despite its enormous benefits, the grapes can not eat everything.
- Remember that grape is possible to put on weight.
- a Wide range of organic acids make limited use of grapes in diseases of the duodenum and stomach ulcers, as well as problems with tooth enamel.
- Because of the high amount of sugar in grapes, it can not be used in diabetes.
What is the use of grapes for pregnant women
Pregnant women need to eat grapes with care, the beneficial properties of which are incompatible with dairy products that a woman should actively use in the later stages of pregnancy, so as not to experience calcium deficiency.