Tested folk remedies to cleanse the blood vessels

With age, the ability of our body are depleted, and unable to cope with the amount of harmful substances that must be disposed of. Such "garbage" begins to accumulate in our bodies and, in particular, in vessels.

When blood vessels are clogged, they are not able to effectively perform their main function - to deliver nutrients to the cells of the body. Therefore, from time to time it is necessary to clean the vessels. Make this you can use 6 tested folk remedies!

Cranberry with honey

200 g cranberries chop and add 100 g of natural honey. Thoroughly.

Consume the mixture with a tablespoon in the morning and evening before meals.

Cranberry with honey - cleaning of vesselsphoto Source: .shutterstock.com

Broth Bay Liszt

A Few dry Laurel leaves pour 300 ml of water and boil for 5 minutes. Then pour the broth into a thermos and infuse for 3 hours.

Drink the resulting infusion should be during the day, evenly distributing the dose. The procedure is carried out for 3 days, and then repeat the course in a week.

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Beet kvass

Cut the Beets into small slices, put in a jar and fill with boiled water. Cover the jar with gauze and leave in a warm place to speed up the fermentation process. When bubbles start to rise from the bottom up, kvass can be drunk. If desired, add some honey.

Drink kvass on 100 ml after food. If you suffer from gallstone disease, then reduce the dose by half.

Garlic oil

Grind garlic cloves and pour any unrefined cold pressed oil, heated to 120-150 degrees. Insist a week in the refrigerator, then strain the resulting oil.

Take garlic oil in the morning on an empty stomach one spoon.

Garlic oil perfectly cleanses the vesselsphoto Source: pixabay.com

Infusion of hawthorn berries

Take 20 grams of hawthorn berries and pour a glass of boiling water. Boil for 5 minutes and let the drink cool.

Take infusion of a tablespoon 3 times a day for 20 minutes before meals.

Infusion of garlic in red wine

6 garlic cloves chop and pour half a bottle of quality red wine. Remove the container with the tincture in a dark place (or wrap it with a dark cloth). Infuse for 10 days. Do not forget to shake the container every day.

Take garlic tincture three times a day with a teaspoon before meals.

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Despite all the benefits of the above drinks, before drinking them it is necessary to consult a doctor!

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