Pearl porridge recipe:? how much and how to cook pearl barley on water

Speaking of pearl porridge, it should be noted first of all that barley as a grain does not exist in nature. Another thing, oats, rice or wheat. But as for the pearl barley, it is a whole barley grain, while peeled from the shell. This cereal is many thousands of years old, and in ancient times people gave the cereal this name, because the color and shape of the grain is very similar to pearl pearl, which is usually collected in rivers. In this article you will learn how prepare a delicious porridge from this valuable product.

Useful substances, methods preparations

Porridge is rich in many valuable vitamins and minerals: these are vitamins of groups B, A, D, E, and iron with copper, iodine and phosphorus, calcium, as well as an essential substance for the body – the amino acid lysine. The latter is involved in the proper assimilation of calcium in the body, protects the person from viruses and forms collagen together with other microelement. It contains cereals and a large amount of phosphorus. Needless to say, it is highly desirable to include in your diet.

Pearl barley is prepared a little longer than other types of cereals, but the end result will certainly please you and your family and friends. You can cook it with or without sugar. The following methods of preparation: milk, water, broth and meat, mushrooms and vegetables, also with butter. Cook pearl barley so, to make it very tasty, great skill, which everyone can master, if you read our recommendations.

How to prepare products

How to cook pearl porridge
Grits need to pre-soak for about half a day, and it is better to do it at night. Pour in a pot of water (the calculation is about this: a liter of water – a glass of cereal) and leave for 10-12 hours. The next day you can cook the same as all the other cereals. However, some Housewives and cooks before cooking and even lightly fry the grain. If you cook on a gas stove, the cooking time will be about an hour. Alternatively, you can just boil for 30-35 minutes, but after cooking wrap, to mess with "ripe". But in the case of cooking in a water bath for cooking can take 5-6 hours. However, porridge cooked in this way is considered the best and most delicious.


The Best pearl porridge recipes

How to cook pearl porridge

Classic pearl barley recipe porridge

Despite the fact that many contemptuous barley porridge, with proper cooking, it turns out very tasty dish. Looking closely, you can see that it looks like a small pearl. That is why pearl barley is called pearl barley. Nutritional properties of barley porridge to be included in the menu when losing weight.


For making classic pearl barley porridge you will need the following products:

  • pearl barley – 350 g;
  • butter – 80 g;
  • salt – to taste.
Method of preparation

It is Better to use clean cereal with a minimum amount of debris. Classic recipe:

  1. Touch pearl barley.

  1. Pour water and leave for two hours for swellings.

  1. After a specified amount of time, you can see that the pearl barley has increased in size.

  1. Drain and then rinse with water. It is best to do this several times until you start to drain clean liquid. Pour water in such an amount that it is a couple of fingers covered with grits. Put on the stove and bring to a boil. Salt.

  1. Lower the heat and continue cooking porridge for five minutes. Throw back on a colander to glass excess liquid. Rinse under running water.

  1. Again pour in pan, and then pour in it water. Put on the stove and bring to a boil. Cook for 5 minutes. Repeat the previous procedure. Once again pour water, a little salt and cook until tender. Put in a hot porridge a piece of butter, stir, spread on plates and serve.

The Finished dish can be decorated with berries or fruit, and add honey or jam for flavor.

Bon appetit!

Pearl porridge with meat

If you cook barley porridge with meat, you get the so-called tourist Breakfast. This hearty dish can feed the whole family. It is advisable to cook barley porridge with meat in the roasting pan, since the grain tends to burn.


Cook barley porridge with pork, but if you do it with beef, the dish will turn out less calories. Successfully complement the dish vegetables, as well as make it healthier.

To prepare crumbly pearl barley porridge with vegetables and meat you need to prepare the following list of products:

  • lean part of pork – 400 g;
  • pearl barley – 250 g;
  • onions – 1 PC.;
  • carrots – 1 PC.;
  • fresh tomatoes – 2 PCs.;
  • chili pepper – 2 pod;
  • garlic – 3 cloves;
  • Bay leaf – 3 leaves;
  • hops-suneli – 1 tsp;
  • coriander seeds – 1 tsp;
  • vegetable oil for frying;
  • salt to taste.
Method of preparation

To cook barley porridge with meat, just follow the step-by-step recipe with photos:

  1. First of all, it is necessary to measure grits. In a mug of large size will be approximately 250 g, as required by prescription. This amount is enough to prepare 4 servings of porridge.

  1. Fill pearl barley with water at room temperature and leave for half an hour. After that, drain the liquid, rinse the cereal and pour water again (2 cups), salt. It is desirable to do it in a brazier. Put it on the stove and bring to a boil. At this time, peel the onion, cut into half rings and fry on pan with vegetable oil.

  1. peel the Carrots and chop coarsely. Pour into the pan to the onions and continue to fry until soft.

  1. wash Pork and cut into small pieces. Put the vegetables in the pan. Enough to keep the meat a little fried.

  1. Shift the contents of the pan into the brazier to pearl barley.

  1. Add pepper, garlic, passed through the press, sliced tomatoes and Bay leaf. Add the coriander, hmeli-suneli.

  1. Cover, simmer for 1 hour. When the porridge is ready, it is necessary to extinguish the fire and leave to infuse under the lid for 15 minutes. After this time, open the lid and spread the porridge on the plates.

We Have a delicious tourist Breakfast, which consists of pearl porridge with meat and vegetables.

Tasty recipe barley milk

How to cook pearl porridge

Ingredients: a glass of cereal, a liter of water, 2 liters of milk and 50 grams of butter.

How to cook:

  1. Wash the grains and cover them with boiled cold water overnight and drain in the morning.
  2. Milk separately from cereals bring to a boiling state and then add the grain, then boil on low heat for 4-5 minutes.
  3. Prepare a "water bath". Take for this greater broad pan and place in it a saucepan with ingredients. About a quarter fill in a large pot of water, and dishes with pearl barley and milk, cover with a lid and turn down the fire.
  4. Now let future gruel is boiled in for 5-6 hours. In a large pot from time to time to pour water, because it boils during cooking.
  5. When the dish is ready, add oil and mix thoroughly.

by the Way: in a slow cooker to cook barley porridge is much easier. To boil the milk with the grain is brought in the mode "Baking", and then the mode should be switched to "Stewing" and leave to languish for 6 hours.

The diet recipe barley – water

This porridge is ideal for those who are dieting, particularly on barley.

  1. overnight soak rump. The proportions are given above.
  2. in the Morning, wash all grains, add 2.5-3 cups of water and put on fire. Bring to a boil, and then simmer for 30 to 60 minutes'.
  3. Remove the contents of the pan and wrap, leaving in this position for about half an hour.

Recipe from our reader:

1 Cup wash, cook for 10 minutes, drain, add 3 cups of water, salt and cook for 47 minutes.

Is it Possible not to soak pearl barley before cooking?

Yes, and such way to there is. Wash the cereal, pour boiling water and leave for one hour or cook in boiling water for a few minutes. Water then drain. Next, add 3 cups of cold water to the swollen cereal, bring it back to a temperature of 100 degrees and boil for about an hour, and then let the porridge brew for about 30 minutes.

Video: how to cook pearl porridge

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  • Sometimes you can cook
  • I Love and often cook
  • No
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  • Sometimes you can cook 59%, 19 votes 19 votes 59% 19 votes - 59% of all votes
  • I love and often cook 31%, 10 votes 10 votes 31% 10 votes - 31% of all votes
  • No 9%, 3 voices 3 voices 9% 3 votes - 9% of all votes
Total votes: 32 August 2, 2018 × You or from your IP have already voted.
  • Sometimes you can cook
  • I Love and often cook
  • No
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