Festive light cake


Festive light cake5 eggs, 0.5 cups sugar, 1 Cup flour.

Bake a biscuit, cool, 0.5 cups sugar add boiling water. Hal. of water to a full Cup, stir to solution. sugar, add lemon juice, vanilla sugar. Cut the cake into 2-3 pieces, soak the cakes.

Cream: 1 liter of pastry cream to the strong beat in the cream, add the lemon juice, vanilla, bananas, and kiwi clean, cut,stack the cake,soaking each cake with the syrup, miss the cream, put the fruit.

Cover the cake With cream,decorate with berries,mango and mint. The cake is very light and beautiful.

Festive light cake

Author: Elena

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