Diet for pancreatitis of the pancreas: sample menu

the Disease called "pancreatitis" can appear at any age. It is accompanied by certain signs, requires urgent treatment and diet. Neglecting the recommendations of a nutritionist in pancreatitis of the pancreas will lead to negative consequences.

What is pancreatitis?

Pancreatitis is a disease accompanied by inflammation of the pancreas. Pathology is able to develop for various reasons, but more often it leads to injury digestive organ, poor nutrition, hereditary predisposition, infections, stress.

Diet for pancreatitis of the pancreas

Often pancreatitis appears when several negative factors affect the pancreas. For example, in a person with a genetic predisposition, the disease can appear after malnutrition and stress.

Pancreatitis of the pancreas cannot be ignored. Treatment of the disease should be combined with diet to achieve efficiency. Complex therapy and refusal of harmful food products will help to overcome the disease quickly.

What not to eat with pancreatitis the pancreas?

Distinguish between chronic and acute pancreatitis. When evolves chronic form, a disease of the pancreas occurs slowly, accompanied by clinical symptoms of varying intensity. Acute form pancreatitis manifests itself intense abdominal pain, nausea and other disorders. A chronic disease of the pancreas alternating phases of exacerbation and remission.

Diet for pancreatitis of the pancreas

In case of exacerbation of pancreatitis, the patient is prescribed a strict diet, because without proper nutrition his condition will worsen, and treatment will not give visible results. The first few days of the acute stage in General need to be done unloading and possibly maintain exclusively drinking regime.

In chronic pancreatitis, the diet is weakened, the menu is slightly expanded, but the food consumed remains light. It is important during a diet with pancreatitis to remove from the menu foods that contribute to the development of pancreatic secretion. It is forbidden to eat hot or cold food, it is allowed to eat only warm dishes.

Diet for pancreatitis of the pancreas

Diet for pancreatitis the pancreas provides for a ban on individual products and dishes:

  • soups based on fatty meat or fish broths;
  • eggs (more often one times in week);
  • fresh flour products;
  • fatty meat;
  • dairy products with a high percentage of fat;
  • fatty fish;
  • pearl, millet and other cereals that are hard to digest;
  • confectionery;
  • vegetables causing gas formation and forcing the pancreas to work in a tense mode (radish, cabbage, etc.);
  • the fats of animal origin (allowed a bit of butter).

Pancreatitis the pancreas is a ban on alcoholic drinks. The diet does not provide strong tea and coffee. It is desirable for pancreatitis not to eat fried and spicy food, sweet drinks.

What can I eat with pancreatitis - the list products

The Observed diet in pancreatitis is necessary to relieve the pancreas to the maximum. Food during illness necessarily fractional dishes of small volumes. It is necessary to eat 5-6 times a day. Diet with pancreatitis introduces a lot of protein foods to the menu. Such products are easier for the body to digest easier, they are digested quickly.

The list of acceptable products during the diet for pancreatitis included the following:

  • crackers, stale bread;
  • soups on vegetable broths;
  • lean fish and meat;
  • easily digestible cereals (buckwheat, semolina, oatmeal and others);
  • eggs (up to once a week);
  • vegetables that do not irritate the pancreas (zucchini, carrots and others);
  • acid-free fruits and berries;
  • vegetable oils;
  • jelly, pudding and other food.

Diet for pancreatitis of the pancreas

Diet in pancreatitis allows the menu weak tea, compotes, herbal teas, non-acid juices.

Diet in pancreatitis in acute

In stage exacerbations of pancreatitis of the pancreas, as a rule, has a course characteristic of subacute or acute disease. The patient will need immediate medical attention to eliminate the attack and relieve the intensity of symptoms. During this period of the disease, a gentle diet is required.

A Special place should be given to the drinking regime. If a patient with pancreatitis does not want to eat, do not force him. When appetite is present, preference is given to liquid and carbohydrate food because it is least conducive to stimulating pancreatic secretion. The diet in acute pancreatitis includes dishes such as slimy soups, liquid porridge, mashed vegetables. As for drinks, you should choose jelly and sweet diluted juices.

As the fall of aggravation the diet is expanded, the menu is updated with the new food. In this case, it is important to observe the principle of gradualism. Daily caloric content increases day by day, increasing the amount of food reaching the permissible levels.

In General, treatment and diet for pancreatitis in the acute stage are aimed at:

  • deterioration of the formation of a secret of a pancreas;
  • ensuring free outflow of pancreatic juice;
  • neutralization of aggressive enzymes that have arrived in the bloodstream;
  • elimination of pain and other pronounced clinical signs;
  • step down intoxication;
  • neutralization of endogenous infection.

Note! The diet in case of exacerbation of pancreatitis of the pancreas of the dish involves the preparation of dishes without the use of salt.

Diet for pancreatitis of the pancreas

Sample menu

The Menu takes into account the peculiarities of the pancreatic pancreatitis diet and includes the following dishes:

  1. Monday

Breakfast: steam meatballs, buckwheat porridge, compote.
Afternoon snack: cottage cheese and tea.
Lunch: carrot soup, steam fish, herbal broth.
Snack: fruit salad with honey.
Dinner: mashed potatoes, steamed meatballs, tea.

  1. Tuesday

Breakfast: protein steam omelet, tea.
Afternoon snack: boiled meat, fruits or berries, milk.
Lunch: mashed soup based on vegetable broth, boiled meat, juice.
Snack: baked Apple.
Dinner: buckwheat porridge, chicken souffle, broth of rose hips.

  1. Wednesday

Breakfast: cottage cheese casserole, tea.
Afternoon snack: semolina porridge, jam, milk.
Lunch: light soup with oatmeal, mashed potatoes, boiled fish, compote. Snack: fruit.
Dinner: steamed meat meatballs, squash puree, tea.

  1. Thursday

Breakfast: lazy dumplings, dried fruit compote.
Afternoon snack: kefir, biscuits.
Lunch: vegetable soup, pasta, steam cutlets, tea.
Snack: curd, jelly.
Dinner: vegetable stew, boiled fish, tea.

  1. Friday

Breakfast: porridge from any permitted cereals on milk, decoction of herbs.
Afternoon snack: cottage cheese casserole, juice.
Lunch: soup with vegetables, mashed potatoes, boiled meat, tea.
Snack: fruit.
Dinner: steamed minced fish cutlets, buckwheat porridge, compote.

  1. Saturday

Breakfast: milk oatmeal porridge, tea.
Afternoon snack: low-fat cottage cheese with fruit, a decoction of herbs.
Lunch: beet soup, pumpkin porridge, compote.
Snack: biscuit cookies, milk.
Dinner: vermicelli, boiled meat meatballs, tea.

  1. Resurrection

Breakfast: porridge based on milk, jelly.
Afternoon snack: baked pumpkin, milk.
Lunch: carrot soup, rolls with a diet of meat, boiled new potatoes pureed, juice.
Snack: baked Apple, broth of rose hips.
Dinner: boiled fish, mashed potatoes, tea.

In keeping with this diet, you can reduce the intensity of symptoms and avoid frequent exacerbations during pancreatitis.

Related posts