Diet for eczema: what foods are included and excluded during the diet for eczema on the hands and feet


With eczema familiar to mankind for a long time. However, recently in medicine it was considered as a separate disease, and not understood under the General term "dermatitis". Eczema is a non-communicable skin disease accompanied by rash, itching and burning. Disease requires treatment, and also adherence to a special diets.

Food for eczema

With eczema of the lips, face, groin, ears, scalp, dyshydrotic, it is very important to follow a diet, as some products tend to worsen the health of patients. For example, sweets, citrus, spicy and smoked dishes enhance itch.

Note: it is also Important how the food will be prepared. For patients with eczema, it should be boiled or steamed.

It is Especially important to follow a diet at the stage of exacerbation and remission of the disease: both in adults and in children and nursing mothers. It is not recommended to use products that do not tend to be stored for a long time. It is necessary to limit your diet, removing from it fatty foods, potatoes, tomatoes, red apples. Under the ban on eczema gets strawberries. It is desirable to give preference to soups prepared on the basis of vegetables, dairy products. You can eat porridge on the water, lean meat (no more than 150 grams per day) and fish (except sturgeon). Allowed to drink juices in bright colors.

Important! At the stage of exacerbation of the meat is better to give up, preferring vegetarian dishes. When the condition improves, you can gradually enter into the diet of weak meat broths.

Diet for eczema: dietary rules

It is required To eat dairy products daily. These include cottage cheese, curd, fermented baked milk, yogurt. Diet, composed of eczema, involves the use of large amounts of food of plant origin. It is recommended to choose peas, cabbage, carrots, beets, beans, etc. When the stage of exacerbation is completed, you can add nuts, pumpkin, raspberry, black currant, apricot, to the diet.

Diet at eczema on the hands and feet

To skin disease on feet often leads violation of water and salt balance. The skin becomes very dry. Thus, in addition to diet, it is important to observe the drinking regime. It is necessary to use mineral water "Narzan", "Arkhyz", "Borjomi". It should be a day to drink at least 2 liters of liquid, adding to this amount of fresh juices, green tea and other permitted drinks.

With regard to diet in diseases of the hands, to include in her protein foods, as well as products, which is dominated by iron and iodine. This parsley, cucumbers, carrots and others. Be sure to add to the diet folic and ascorbic acid, vitamins B, E, A, which contribute to the rapid healing and restoration of the skin.

Diet under eczema hands: menu

Besides pain, there are also aesthetic inconveniences In case of lesions of the hands and fingers. Often the signs are wet areas of the skin that arise as a result of inflammatory processes, as well as violations of water and salt metabolism. At the same time, the diet provides for the rejection of foods high in carbohydrates. It is necessary to include meat of low-fat varieties, milk, vegetables in the diet. Preferably during cooking add as little salt to it as possible. It is important to stick to fractional power. The liquid must be present in an unlimited volume.

Diet for eczema: dietary rules

At Breakfast is worth be preparing bag for or there is cottage cheese with sour cream. For a snack suitable vegetable salads or fruits. For lunch, you can treat yourself to meat dishes (meatballs, steam cutlets, etc.), not forgetting about soups. For dinner, you can cook fish, make a salad of vegetables.

Hypoallergenic diet with eczema

If patients are prone to allergic reactions, with eczema they just need to follow a hypoallergenic diet. Its principle is to exclude from the diet products that cause rash, irritation, itching and other similar manifestations.

List of allergic products join:

  • egg white;
  • sturgeon family fish;
  • milk;
  • beet;
  • chocolate, honey and many other sweets;
  • coffee.

Below are the products with an average of allergenic activity:

  • peas, rice, corn;
  • potatoes, bell peppers;
  • cranberry, apricot;
  • rabbit meat, Turkey, lean pork.

Low allergenic activity differ:

  • green apples;
  • pumpkin;
  • horse meat and mutton;
  • gooseberry;
  • prunes;
  • watermelon;
  • leafy salad.

If the patient has a disease in the acute stage, it is necessary to include in the diet a list of products from the last group. In other cases, it is allowed to use ingredients from the second group. As for highly allergenic products, it is desirable to abandon them to the full recoveries.

Diet for eczema: dietary rules

Proper nutrition in eczema (psoriasis, dermatitis, allergies) plays an important role. Some experts point out that it is possible to get rid of the disease only with the help of one diet, without resorting to medical treatment.

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