Diet Breakfast: corn muffin sandwich with Turkey cutlet


Diet Breakfast: corn muffin sandwich with Turkey cutletcornmeal Bread is not very popular in our country, although its useful properties are superior to wheat or rye bread. Corn bread contains a large amount of fiber, vitamins and minerals, it is low in calories and is much more suitable for weight loss than our usual varieties of bread.

In Addition, cornmeal bread, due to the content of b vitamins, helps to cope with stress and depression, protects against heart disease, helps with kidney problems.

We Offer you a recipe for a healthy Breakfast – corn muffin with Turkey cutlet.

To prepare 6 servings you will need:

Universal baking spray;
75 grams of unprocessed wheat bran;
75 grams of whole grain wheat flour;
75 grams of corn flour (if there is no flour, you can cook it yourself, resins corn grits in a coffee grinder);
0.5 teaspoon of baking soda;
0.5 teaspoon baking powder;
Salt on the tip of the knife;
1 lightly beaten egg;
0.5 cups buttermilk or kefir;
3 tablespoons maple syrup;
1 tablespoon vegetable oil;
450 grams of Turkey minced meat;
2 teaspoons sweet mustard;
2 small apples without core, cut into thin slices;
2 tablespoons maple syrup.

Nutritional and energy value of 1 serving:

Energy value – 280 kcal;
Fats – 12 g;
Cholesterol – 79 mg;
Saturated fats – 3 g;
Carbohydrates – 29 g;
Monounsaturated fats -1 g;
Polyunsaturated fats – 2 g;
Fiber – 4 g;
Sugar – 12 g;
Proteins – 17g;
Vitamin A – 29,1 mcg;
Vitamin C – 2mg;
Vitamin PP – 1 mg;
Folic acid – 28 µg;
Sodium – 826 mg;
Potassium – 165 mg;
Calcium – 91 mg;
Iron – 1 mg.

Cooking:

1. Preheat oven to 200°C. Lightly grease 12 molds for muffin spray for baking. In a medium-sized Cup, mix wheat bran, wheat flour, corn flour, baking soda, baking powder, and salt. Make a groove in the center of the mixture.

2. In a small Cup, mix egg, buttermilk or kefir, 3 tablespoons maple syrup and vegetable oil. Pour the resulting mixture into a groove in the flour. Stir just till moistened (batter should remain slightly lumpy). Fill each baking dish with a third of the dough using a spoon. Bake for about 10 minutes, checking the readiness with a toothpick. Cool for about 10 minutes, then remove the muffins. Cut each muffin in two horizontally.

3. In a medium-sized Cup, mix minced meat and mustard. Form 12 cutlets with a diameter of about 6 cm. Grease a medium-sized frying pan with baking spray, heat the pan over medium heat. Fry the cutlets for about 6 minutes, 3 minutes on each side.

4. Place the bottom of the muffins on a plate. Upon they put half of the Apple slices, then chop the remaining Apple slices, drizzle with maple syrup. Close the top of the muffins. If necessary, secure all with toothpicks.

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