Diet #4. The food contains a small amount of carbohydrates, fats, but the daily rate of protein is preserved. All dishes are steamed, wiped, boiled. It is necessary to eat fractional, at least 6 times, in small portions.
Should not eat foods that trigger strengthening in the intestine of the process of putrefaction, fermentation:
- plant food, containing coarse fiber,
- smoked, fatty meats, fish,
- spicy, spicy dishes (to avoid stimulation of bile secretion),
- cooked on milk cocoa, coffee,
- chilled, carbonated drinks.
With such a diet on the intestinal mucosa produced sparing chemical, mechanical effects, reduced inflammatory changes.
Because of the monotony, physiological inferiority this diet lasts no more than a week. Then, depending on the type of disease, go to the table number 5 or number 2.
Assigned to such a diet after surgery, when exacerbated by chronic disease, accompanied by profuse (profuse) diarrhea. Dyspeptic disorder is expressed, digestion is difficult, painful.
Energy value – up to 2000 kcal
Free liquid – up to 2 liters. Table salt no more than 6 grams. Carbohydrates up to 250 gr., fats / proteins – 70/90 gr.
- wheat Crackers
- lean Meat varieties
- Boiled (steam) fish
- To take porridge buckwheat, grits, rice
- Boiled soft-boiled eggs, omelet
- Drinks – green (black) tea, coffee, cocoa (without milk)
- Blueberry, black currant, black cherry teas
- Raw grated apples
Dietary varieties, menu
Intestinal diseases are accompanied various inflammations, so diet # 4 consists of several dedicated options.
Table # 4 a prescribed for the intestinal disease, as enhanced by the fermentation.
Approximate daily menu:
The First Breakfast may consist of rice porridge, green tea, omelet.
Second Breakfast – grated cottage cheese.
Lunch – pureed soup, fish meatballs, blueberry jelly, broth.
At noon, drink the infusion of rose hips.
Pasta with boiled veal (beef), black or green tea.
Before bedtime 1 tbsp. of yogurt.
After the end of the course go to diet № 5A, № 2.
If acute chronic diseases accompanied by inflammation of the gastrointestinal tract, the appointed table 4 b.
Breakfast – rice, boiled porridge; potatoes, fish, cocoa.
Then – cottage cheese mousse.
Lunch – soup of pearl (rice) cereals, buckwheat mashed porridge, cheese, fruit jelly.
Afternoon Snack – protein roll, quince compote.
Dinner – vegetable puree, curd mass, boiled tongue.
1 tbsp. kefir at night.
Through 20 days are switching on the table 4 B.
Diet No. 4 hypertension – patients with a diagnosis of "Celiac disease", in other celiac disease. Food should be saturated with protein and fat content remain unchanged. High-calorie – up to 3200 kcal.
The Daily dose of carbohydrates, fats is reduced, while maintaining the quantitative protein content. Due to this reduced calorie diet. During the course of treatment, the patient loses a few kg. This can be a temptation for people who are overweight.
Independent, without medical advice, the transition to such a diet is fraught with serious consequences. Disturbed the normal functioning of the gastrointestinal tract, leading to varying degrees of severity of the disease. Before starting a diet it is better to consult a specialist.